Comments for The Little Chihuahua

Comment on Our Mission by The longest way to a burrito « NYC 26.2

The longest way to a burrito « NYC 26.2 — Mon, 12 Jul 2010 21:42:32 +0000

[…] 5 neighborhoods and ending with a Plantain Black Bean burrito, from my local organic burrito shop, Little Chihuahua. It was a well deserved treat to my first 11 mile […]

Comment on Our Mission by Comings and goings « Queeristan – everywhere you are

Comings and goings « Queeristan – everywhere you are — Mon, 12 Jul 2010 14:52:41 +0000

[…] restaurant occupying the spot where Bistro 24 folded has a good chance at making it. Modeled on the original spot on Divisidero, the restaurant promises healthy, fresh-prepared foods and “choices that protect the […]

Comment on Menu by Diane

Diane — Fri, 02 Jul 2010 06:50:01 +0000

I am excited about your new location on 24th st– Divisadero has not been so easy for me to get to.

Wondering if your tortillas are non-GMO, certified in any way? (As in USDA Organic…) I am wondering about both your Corn and Wheat tortillas.

And what type of fat/oil do you use in your refried pintos? Black Beans?

Thank You– and see you soon.

Comment on Our Mission by Scott Maddux

Scott Maddux — Wed, 23 Jun 2010 21:45:46 +0000

Welcome to Noe Valley - can’t wait to stop by and sample the wares!

- Scott

Comment on Menu by Amy

Amy — Mon, 26 Apr 2010 16:32:37 +0000

I keep listening to the news speak about getting fundraising help so I have been looking around for the best site to get some.:)

Comment on Reviews by Josh

Josh — Thu, 22 Apr 2010 21:14:37 +0000

My favorite Taqueria in SF, thanks for providing my weekly burrito! The salsas are to die for. The only thing I could ask for is a mole option!

Comment on Reviews by Anne

Anne — Sun, 07 Mar 2010 21:25:23 +0000

Wow- I have had many burritos in SF and honestly, this place is one of the best I think. I happend on it by mistake and I am SO glad I did. They have fresh wonderful ingredients, very friendly staff and juicy, delicious burritos that may cost a little more but are totally worth it- I can’t stand dry, rice packed tasteless torpedoes that pass as food in some places and you will never get that here. Just go- now- before everyone figures out how great it is and it’s still a local place.

Comment on Reviews by Malc

Malc — Sun, 28 Feb 2010 06:28:33 +0000

Put’s mexican food I’ve had in the mission, Los Angeles (lived in east LA for 4 years), New York (Okay I know this isn’t saying anything), and especially in Mexico TO SHAME.

Super high quality ingredients, high end meat instead of rat meat, and the best damn salsas.

love this place. Without it I would move away from the lower haight and probably out of San Francisco.

Comment on Our Mission by Grace

Grace — Sun, 27 Dec 2009 20:00:12 +0000

I luv going to your place. I try to stop by at least 3 times a month. Thx

Comment on Reviews by Arlene de Leon

Arlene de Leon — Thu, 06 Aug 2009 19:54:27 +0000

OMG! Love the wild mushroom tacos and baby burrito with shrimp and steak. To die for! I’m hooked. Need to get my fix a least once or twice a week, my girlfriend and I dig this spot. Cute and charming inside as well, plus always a friendly server.

Wish I could go everyday!!!